Creamy Curry Dressing
1/2 cup mayonnaise
1 Tbsp Dijon mustard
1 1/2 tsp curry powder
2 tsp lemon juice
1 1/2 tsp agave syrup
salt and pepper, to taste

Salad
8 cups salad greens
1 pound fresh mango, cubed
1 1/2 cups blueberries
1/3 cup thinly sliced red onion
1/2 cup chopped pecans
1/2 cup goat cheese (omit for vegan)

1/2 cup mayonnaise 1 Tbsp Dijon mustard 1 1/2 tsp curry powder 2 tsp lemon juice 1 1/2 tsp agave syrup 8 cup s salad greens 1 pound fresh mango, cubed 1 1/2 cups blueberries 1/3 cup thinly sliced red onion 1/2 cup chopped pecans 1/2 cup goat cheese (omit for vegan)

Mix all dressing ingredients together; set aside. (add almond milk or water if too thick)

To serve, mix all salad ingredients together, along with dressing, or drizzle with dressing after plating.