Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon- y yogurt sauce. This is one great salad!

FOR THE DRESSING:
1 cup Low Fat Vanilla Yogurt
1⁄3 cups Granulated Sugar
1⁄3 cups Brown Sugar
1⁄2 cups Mayonnaise
Juice From 1/2 A Lemon
1⁄2 teaspoons Ground Cinnamon
FRUITS:
4 Apples (your Choice), Cored And Diced 1 Pear, Cored And Diced
1 Stalk Of Celery, Diced
1⁄2 cups Silvered Almonds
1⁄2 cups Walnuts, (Pine Nuts) Chopped
2 cups Seedless Grapes, Halved

1 cup Low Fat Vanilla Yogurt 1 ⁄3 cups Granulated Sugar 1 ⁄3 cups Brown Sugar 1 ⁄2 cups Mayonnaise 1 ⁄2 teaspoons Ground Cinnamon 4 Apples (your Choice), Cored And Diced 1 Pear, Cored And Diced 1 Stalk Of Celery, Diced 1 ⁄2 cups Silvered Almonds 1 ⁄2 cups Walnuts, (Pine Nuts) Chopped 2 cup s Seedless Grapes, Halved

Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.
Refrigerate any leftovers.