¼ cup unsweetened applesauce
1 teaspoon mild miso
¼ teaspoon ground cumin
⅛ teaspoon ground cinnamon
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
¾−1 teaspoon Dijon mustard
1 tablespoon pure maple syrup
¼ rounded teaspoon sea salt (or more)
Freshly ground black pepper

1 teaspoon mild miso 2 tablespoons apple cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon pure maple syrup

Place the applesauce, miso, cumin, cinnamon, apple cider vinegar, balsamic vinegar, mustard, maple syrup, and salt and pepper in an immersion blender with a deep cup, and blend until very smooth. If using a regular blender, you may need to double the batch for enough blending volume.
Taste and adjust the seasoning. Add another teaspoon or so of maple syrup if you would like the vinaigrette to be sweeter. If you’d like a thinner dressing, simply add a couple teaspoons of water and blend again.