This one-pot red curried lentils recipe has exotic flavors that make this warm, filling meal good enough to make a staple in your diet.

Prep Time 5 minutes Passive Time 5 minutes

1 15 oz can lentils (drained)
½ cup coconut milk
2-3 tbsp Thai red curry paste (to taste)
1½ cups brown rice or quinoa (cooked)
1 tbsp fresh mint (chopped)

1 15 oz can lentils (drained) 2 -3 tbsp Thai red curry paste (to taste) 1 ½ cups brown rice or quinoa (cooked) 1 tbsp fresh mint (chopped)

In a medium pot or skillet, place lentils, coconut milk and curry paste together.
Stir and warm over medium heat.
Serve over cooked rice or quinoa, garnished with fresh mint.