Coleslaw by
Suhu
Great with “fish tacos”
Ingredients
Ingredients
1/4 mayo (vegan)
Lime, juiced
2 T chopped cilantro
1 T honey or agave
2 cups shredded cabbage
1 cup corn
1 minced jalepeno
1/4 shredded carrot
1/4
mayo (vegan)
2
T chopped cilantro
1
T honey or agave
2 cup
s shredded cabbage
1 cup
corn
1
minced jalepeno
1/4
shredded carrot
Instructions
Instructions
Combine all and refrigerate several hours or overnight
