TOTAL TIME: Prep/Total Time: 20 min.

1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 tablespoon tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1 cup cooked long grain rice
1 tablespoon red wine vinegar
1/4 cup shredded cheddar cheese or Daiya

1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1 garlic clove, minced 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 tablespoon tomato sauce 1 can (15 ounces) black beans, rinsed and drained 1 cup cooked long grain rice 1 tablespoon red wine vinegar 1/4 cup shredded cheddar cheese or Daiya

In a nonstick skillet that has been coated with cooking spray, saute the onion, green and red peppers, garlic, basil and pepper until tender. Stir in tomato sauce. Add the beans, rice and vinegar; heat through. Transfer to a serving dish; sprinkle with cheese.