Gre

Ingredients
Sauce:
1 cup plain plant based milk
1/3 cup nutritional yeast
2 Tbsp cornstarch or flour
1 tsp onion powder
1 tsp garlic powder
1/2 tsp smoked paprika
1/8 tsp ground turmeric
1-2 Tbsp miso paste

2 cups uncooked elbow macaroni
1 cup cooked lentils
8 oz salsa
4-ounce can green climes
Garnish: sliced green onions, avocado

1 cup plain plant based milk 1/3 cup nutritional yeast 2 Tbsp cornstarch or flour 1 tsp onion powder 1 tsp garlic powder 1/2 tsp smoked paprika 1/8 tsp ground turmeric 1 -2 Tbsp miso paste 2 cup s uncooked elbow macaroni 1 cup cooked lentils 8 oz salsa 4 -ounce can green climes

Instructions
For the sauce: Whisk all ingredients except miso paste in a saucepan. Bring just to a boil over medium heat. Reduce to low and cook stirring frequently, until slightly thickened. Turn off heat and stir in miso.
Meanwhile, in another pot, cook pasta as directed on package. Drain and rinse. Set aside.
Pulse lentils in a food processor to process into crumbles. Fold cooked pasta into Mac N Cheeze Sauce, stirring to coat completely. Fold in lentils, salsa, green chiles.
Optional: Bake in 350* oven for 30 minutes.
Garnish and serve with ketchup!