INGREDIENTS
2 cups light spelt flour (all-purpose and whole wheat flour ok too)
1/2 cup raisins, optional
1/2 cup old fashioned oats, optional
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
pinch of salt
1 1/2 cups unsweetened applesauce
1/2 cup maple syrup
1/4 cup unsweetened almond milk
1 teaspoon vanilla, optional

2 cup s light spelt flour (all-purpose and whole wheat flour ok too) 1/2 cup raisins, optional 1/2 cup old fashioned oats, optional 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 1/2 cups unsweetened applesauce 1/2 cup maple syrup 1/4 cup unsweetened almond milk 1 teaspoon vanilla, optional

INSTRUCTIONS
Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan with oil, or line with parchment paper.

Mix dry ingredients: In a medium/large mixing bowl, combine the flour, raisins, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.

Add wet ingredients: Add the applesauce, maple syrup, and milk to the dry ingredients and mix until just combined. Be careful to not overmix.

Bake: Pour batter into prepared loaf pan, optionally top with a small handful of whole or quick oats, place pan in the oven and bake for 55 minutes. Let cool before slicing.