We serve layered over refried beans in a burrito or taco.

Ingredients
16oz package of SUPER FIRM Tofu
1 cup water (or salsa)
Seasoning Paste
2 Tbls nutritional yeast
3 tsp chili powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp onion powder
3 Tbls low-sodium soy sauce
2 Tbls water
1 Tbls tomato paste
1 tsp vegan worcestershire
1/2 tsp liquid smoke

16 oz package of SUPER FIRM Tofu 1 cup water (or salsa) 2 Tbls nutritional yeast 3 tsp chili powder 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp cumin 1/2 tsp onion powder 3 Tbls low-sodium soy sauce 2 Tbls water 1 Tbls tomato paste 1 tsp vegan worcestershire 1/2 tsp liquid smoke

Instructions
Preheat oven to 350° F.
Drain and pat the tofu dry, then crumble it into a large bowl
In a separate bowl, whisk all the dry ingredients together first, then mix in the wet ingredients to form a thick paste
Gently mix the paste into the tofu crumbles until they are evenly coated
Spread the crumbles in a single layer on a parchment-lined baking sheet
Bake for 30 min, stirring occasionally
Turn off the heat and let the crumbles continue to dry for an additional 15-30 minutes
Transfer the crumbles to a skillet and add 1 cup of water (or salsa if using, or mixture of the two)
Stir the taco meat over medium heat until most of the water has evaporated
Dress your tacos however you wish or use the crumbles in a taco salad