From Prevent & Reverse Heart Disease Cookbook

Ingredients
2 cups tomatoes, diced
1/4 cup white (or green) onion
1/2 jalapeņo, seeded and diced
1 T minced garlic
juice of lemon (to taste)
1/4 cup fresh cilantro, chopped

2 cup s tomatoes, diced 1/4 cup white (or green) onion 1/2 jalapeņo, seeded and diced 1 T minced garlic 1/4 cup fresh cilantro, chopped

Combine all, serve.