Source: Party in Your Plants by Talia Pollock

Ingredients
15 oz can black beans, drained and rinsed
2/3 cup almond or peanut butter
2 tbsp cocoa powder or cacao powder
1/2 cup coconut sugar, cane or monk fruit sugars
1 tsp baking powder
1/2 to one cup chocolate chips
1/2 cup chopped nuts
spray for pan (opt)

15 oz can black beans, drained and rinsed 2/3 cup almond or peanut butter 2 tbsp cocoa powder or cacao powder 1/2 cup coconut sugar, cane or monk fruit sugars 1 tsp baking powder 1/2 to one cup chocolate chips 1/2 cup chopped nuts

Instructions
Preheat oven to 350* Line an 8 x 8 pan with parchment paper or spray.
Place the beans, almond butter, cocoa powder, sugar and baking powder in a food processor and process. After about a minute, use a spatula to scrape the sides, the process again until smooth.
Remove the blade, add the chocolate chips and mix by hand.
Dump the batter to the pan, spread it out evenly.
Bake 20-25 minutes. Touch the top, they're ready when they bounce back quickly. Or if a toothpick slides out clean.
Cool for at least 10 minutes