Source: Party in Your Plants by Talia Pollock (slightly edited by me) Note: almost all dry ingredient amounts can be adjusted to your liking. This makes a pourable granola, not chunks as there is no oil or fat to hold it together.

Ingredients
2 cups old-fashioned rolled oats
1 cup chopped raw nuts any mixture, chopped
3/4 tsp salt (reduce or omit)
2 tsp cinnamon, opt
2 tsp vanilla extract, opt
1/2 cup maple syrup (reduce or combine with honey or agave)
1 cup raw pumpkin seeds
1/4 cup plain unsweetened applesauce
1 large apple coarsely chopped

ADD AFTER BAKING:
1 cup raisins
1 cup dried fruit mix, chopped

2 cup s old-fashioned rolled oats 1 cup chopped raw nuts any mixture, chopped 3/4 tsp salt (reduce or omit) 2 tsp cinnamon, opt 2 tsp vanilla extract, opt 1/2 cup maple syrup (reduce or combine with honey or agave) 1 cup raw pumpkin seeds 1/4 cup plain unsweetened applesauce 1 large apple coarsely chopped 1 cup raisins 1 cup dried fruit mix, chopped

Instructions
Preheat oven to 325*
Thoroughly combine all ingredients (except raisins and cranberries as noted) together in large bowl.
Spread onto a rimmed baking sheet (or two if doubling).

Bake for 20 minutes, stir. Bake for another 25-35 minutes or until golden brown. It'll harden once cooled, watch as to not burn it. Honey burns readily, watch it or reduce oven temp if using.
Store in sealed container at room temperature.