1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 oz. cans sweetened condensed milk
8 oz. Whipped Topping
2/3 cup coconut

1 yellow cake mix 1 LARGE can crushed pineapple, drained 2 -14 oz. cans sweetened condensed milk 8 oz. Whipped Topping 2/3 cup coconut

Prepare cake mix as directed on the back of package.

Mix 1/2 can of pineapple into batter.

Bake according to package directions.

With a fork, poke holes in warm cake at 1-inch intervals.

Pour sweetened condensed milk evenly over cake.

Allow cake to cool.

Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.

Refrigerate.