1 lb, ground beef
3 cups ( 6 oz) Egg noodles (Uncooked)
1/4 tsp. Pepper
2 cups water
3/4 lbs of velveeta cheese ( cut up0
1 can ( 10 3/4) condensend Cream of Mushroom soup

1 lb, ground beef 3 cup s ( 6 oz) Egg noodles (Uncooked) 1/4 tsp Pepper 2 cup s water 3/4 lbs of velveeta cheese ( cut up0 1 can ( 10 3/4) condensend Cream of Mushroom soup

Brown meat in a large skillet, Drain.
Add water to skillet, bring to a boil.
Stir in noodles . reduce heat to med-low cover and
let simmer 8 minutes. or until noodles are tender
Add cheese , soup,and pepper. Stir until cheese is melted.
Note: If you do not want to do it on the stove top
I put every thing in a cassorole dish and bake at 350
for 35-40 min. Stirring once or twice.