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Two-Ingredient Lemon Bars by

Ingredients

1 Angel food cake mix
1 can lemon pie filling

Instructions

Mix the two ingredients together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before cutting. As they are cooling, you can sprinkle with a little powdered sugar if you wish (which I guess technically makes this a 3-ingredient recipe!). These bars have more of an angel food cake texture than a traditional lemon bar texture. …. Very light and airy.

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