Chicago Home-Style Salisbury Steak by
Joseph Anthony Gahol
can be served Medium-Rare, Well-Done or Grille
Ingredients
rubbed with salt, brown sugar, paprica and parsley flakes... grilled for a few minutes then fried medium-rare...topped with mayo, hot sauce, basil leaves and parmesan cheese.
Instructions
rubbed with salt, brown sugar, paprica and parsley flakes... grilled for a few minutes then fried medium-rare...topped with mayo, hot sauce, basil leaves and parmesan cheese.
