Tuna sisig Special by
Joseph Anthony Gahol
Ingredients
-fresh tuna sauted in garlic and onions, dash of pepper (both whole and ground depends on how spicy you want it), jalapenos
Instructions
-fresh tuna sauted in garlic and onions, dash of pepper (both whole and ground depends on how spicy you want it), jalapenos
-put mayonnaise, soy sauce and lemon zest right after you take the tuna out of the frying pan
