Crab & Corn by
Joseph Anthony Gahol
can also be served hot, steamed.
Ingredients
can of sweet corn
1/3 kilo crab sticks cut into smaller pices
parmesan cheese
basil leaves
butter
black pepper
salt
1/3
kilo crab sticks cut into smaller pices
Instructions
steam sweet corn and crab sticks.
after steaming, pour butter while hot, spread.
add basil leaves, salt and black pepper.
chill for 5 minutes.
serve.
Servings: 2