CAKE:
2 eggs, beaten
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup chopped pecans
1 teaspoon vanilla extract
2 teaspoons baking soda
1 20 oz. can crushed pineapple in juice

ICING:
2 8 oz. packages cream cheese
1/2 stick margarine
1 teaspoon vanilla extract
1 3/4 cups powdered sugar
1/2 cup chopped pecans

2 eggs, beaten 2 cup s sugar 1/2 teaspoon salt 2 cup s all-purpose flour 1/2 cup chopped pecans 1 teaspoon vanilla extract 2 teaspoons baking soda 1 20 oz. can crushed pineapple in juice 2 8 oz. packages cream cheese 1/2 stick margarine 1 teaspoon vanilla extract 1 3/4 cups powdered sugar 1/2 cup chopped pecans

Cake:
Preheat the oven to 350F degrees. In a large bowl, combine all the ingredients and pour the batter into a greased 9 X 13-inch baking pan. Bake for 30 to 40 minutes.

Icing:
In a large bowl, combine all the ingredients and spread on the warm or cooled cake.