1 lb red beans, soaked overnight
3 celery ribs, chopped
1 green pepper, chopped
1 bay leaf
1 garlic clove
1 onion, chopped
2 tbsp parsley
dash cayenne pepper
1lb smoked sausage, sliced

1 lb red beans, soaked overnight 3 celery ribs, chopped 1 green pepper, chopped 1 bay leaf 1 garlic clove 1 onion, chopped 2 tbsp parsley 1 lb smoked sausage, sliced

1. In a dutch oven, add sliced sausage, celery, onion, garlic, cayenne pepper, and bell pepper.
2. Cook until celery and onion have softened.
3. Add beans and water until beans are covered.
4. Add bay leaf and parsley.
5. Cook until beans are tender and start to break-up.
6. Serve over rice.