2 Pilsbury Pie Crusts
4 chicken breasts, boneless/skinless
2 10.75oz cans cream of chicken soup
3 15oz cans peas & carrots

2 Pilsbury Pie Crusts 4 chicken breasts, boneless/skinless 2 10.75oz cans cream of chicken soup 3 15oz cans peas & carrots

Preheat oven to 365F.

Fit one pie crust into the bottom of a pie plate.

Brown chicken, then mix in a bowl with soup and vegetables.

Pour mix into crusted pie plate.

Cover with second pie crust.

Bake for 45 minutes.