8oz cream cheese, softened
1/3 cup sour cream
1 jalapeno, seeded and chopped fine
2 10oz cans Rotel, drained
1/2 small onion, chopped fine
10oz frozen spinach, thawed and squeezed dry
3 cups sharp cheddar cheese, shredded
1 tsp salt
1/2 tsp chili powder
1/2 tsp ground cumin

8 oz cream cheese, softened 1/3 cup sour cream 1 jalapeno, seeded and chopped fine 2 10oz cans Rotel, drained 1/2 small onion, chopped fine 10 oz frozen spinach, thawed and squeezed dry 3 cup s sharp cheddar cheese, shredded 1 tsp salt 1/2 tsp chili powder 1/2 tsp ground cumin

Preheat oven to 350. Grease 8-inch square baking dish. Bake for about 30 minutes.