To make mild: add 1 4oz can of chopped green chilis remove jalapenos, chipotle, and Cajun seasoning

2 cups onion, diced
2 cups celery, diced
5 garlic cloves, chopped
1/2 cup vegetable oil
1 lb chicken breast, cooked and diced
8 cups water
1 bay leaf
7oz green chilis, chopped
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp dry mustard
1/2 tsp basil
1/2 tsp Old Bay Seasoning
1/4 tsp Cajun Seasoning
1/3 7oz can chipotle in adobo, chopped
4 tbsp chicken base
1 pickled jalapeno, chopped
2 lbs white beans, soaked overnight
1/2 cup heavy cream
1 cup carrots, shredded
16oz sour cream

2 cup s onion, diced 2 cup s celery, diced 5 garlic cloves, chopped 1/2 cup vegetable oil 1 lb chicken breast, cooked and diced 8 cup s water 1 bay leaf 7 oz green chilis, chopped 1/2 tsp oregano 1/2 tsp cumin 1/2 tsp dry mustard 1/2 tsp basil 1/2 tsp Old Bay Seasoning 1/4 tsp Cajun Seasoning 1/3 7oz can chipotle in adobo, chopped 4 tbsp chicken base 1 pickled jalapeno, chopped 2 lbs white beans, soaked overnight 1/2 cup heavy cream 1 cup carrots, shredded 16 oz sour cream

Saute onion, celery, and garlic in oil. Add everything up through the pickled jalapeno to a large stockpot and simmer for 1 1/2 hours. Add beans and heavy cream. Simmer for 1 more hour. Serve garnished with sour cream and carrots.