Makes 4 servings

4-6 Tilapia
2 tbsp Paprika
2 tsp salt
1.5 tsp garlic powder
1.5 tsp ground red pepper
1.5 tsp dried, crushed basil
1 tsp. onion powder
1 tsp. dried thyme
1.4c. unsalted butter, melted

4 -6 Tilapia 2 tbsp Paprika 2 tsp salt 1 5 tsp garlic powder 1 5 tsp ground red pepper 1 5 tsp dried, crushed basil 1 tsp onion powder 1 tsp dried thyme 1 4c. unsalted butter, melted

Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side.