2 cups self-rising flour
2 cups sugar
1 cup water
1/2 cup oil
1/2 cup butter
4 T. Cocoa
1/2 cup buttermilk
2 eggs
1 t. vanilla

2 cup s self-rising flour 2 cup s sugar 1 cup water 1/2 cup oil 1/2 cup butter 4 T. Cocoa 1/2 cup buttermilk 2 eggs 1 t. vanilla

Mix flour and sugar.
Combine water, oil, butter, and cocoa in heavy saucepan.
Bring to a rapid boil, stirring to mix well.
Pour into flour mixture.
Add milk, eggs, and vanilla, mix well.
Bake in pre-heated oven @ 300 degrees, for 40-45 mins in a well greased and floured 13x9 pan.

Frost with Hot Fudge Frosting