Cabbage Casserole by
Wanda Dickson
Ingredients
1 small-medium cabbage
1 medium chopped onion
Salt and pepper to taste
1 cup mayo
1 can of cream of chicken soup
1/2 stick butter(Melted)
1 stack of Ritz crackers(crushed)
1 stick of butter(melted)
1-2 cups cheese(grated)
1
small-medium cabbage
1
medium chopped onion
1 cup
mayo
1 can
of cream of chicken soup
1/2
stick butter(Melted)
1
stack of Ritz crackers(crushed)
1
stick of butter(melted)
1
-2 cups cheese(grated)
Instructions
1. Cut up cabbage- layer in greased casserole dish
2. Chop onion- layer on top of cabbage
3. Salt and pepper to taste
In bowl mix together and pour on top of cabbage and onions
1 cup of mayo
1 can of undiluted soup
1/2 stick melted butter
In bowl mix together and spoon on top of soup mixture
1-1 1/2 stacks of crushed Ritz crackers
1-1 1/2 cups of sharp grated cheese
1 stick of melted butter
Bake in preheated 350 oven for 45 minutes or till brown and bubbly.