1 deep dish pie crust(9 in.)
1 cup granulated sugar
2/3 cup corn syrup
1/3 cup pure maple syrup
1/3 cup salted butter, melted(5 1/3 T.)
3 large eggs, beaten
3 Tablespoons brown sugar, packed
3/4 teaspoon vanilla
1/2 teaspoon salt
1 heaping cup pecans, chopped

1 deep dish pie crust(9 in.) 1 cup granulated sugar 2/3 cup corn syrup 1/3 cup pure maple syrup 1/3 cup salted butter, melted(5 1/3 T.) 3 large eggs, beaten 3 Tablespoons brown sugar, packed 3/4 teaspoon vanilla 1/2 teaspoon salt 1 heaping cup pecans, chopped

1. Preheat the oven to 350 F.
2. Mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs,
brown sugar, vanilla and salt in a large bowl.
3. Pour the pecans into the bottom of the pie crust. Pour the syrup mixture over the top.
Cover the pie loosely with foil and bake for 30 minutes. Remove the foil and continue
baking until only jiggly and the crust is golden brown, about 40 minutes.( Cover again
with foil if the crust or pecans begin to darken too much.) Allow to cool for several hours
or overnight.