1-8oz package cream cheese(room temperature)
1 stick butter(room temperature)
3 cups powdered sugar
1/2 t. vanilla
1-8oz tub whipped topping (thawed)

1 -8oz package cream cheese(room temperature) 1 stick butter(room temperature) 3 cup s powdered sugar 1/2 t. vanilla 1 -8oz tub whipped topping (thawed)

Whip the cream cheese and butter together at medium speed until well combined.
Add the vanilla and then the powdered sugar-one cup at a time- and mix at medium speed until well combined.
Gently combine the whipped topping with the existing mixture.
Using a low-medium speed, add the whipped topping.
Mix until light and fluffy.