4- pork loin chops(2 lbs)
1 pkg (1 oz) ranch dressing seasoning mix
1 can cream of mushroom soup
2 T. Cornstarch optional** only if gravy needs thickened

4 - pork loin chops(2 lbs) 1 pkg (1 oz) ranch dressing seasoning mix 1 can cream of mushroom soup 2 T. Cornstarch optional** only if gravy needs thickened

Spray a 3 1/2-to4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. I also add some creole seasoning. Place pork chops in cooker. Pour soup over pork chops.
Cover;cook on high for 1 hour, then reduce to low heat and cook for 4-5 hrs or until
fork tender.
** optional**
In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on low heat setting 3 to 5 mins or until thickened. Serve over pork chops.