35 graham crackers
1 cup packed brown sugae
1 cup butter
1/4 teaspoon cream of tartar

35 graham crackers 1 cup packed brown sugae 1 cup butter 1/4 teaspoon cream of tartar

1. Preheat oven to 325.
2. Place crackers on 10x15 inch sheet cake pan, covering bottom with parchment paper.
3. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture over the top of the crackers.
4, Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.