Cream Cheese Cool Whip Frosting by
Wanda Dickson
Ingredients
1-8oz cream cheese at room temperature
1-16 oz container whipped topping (thawed, if frozen)
1/2 cup powdered sugar
1/2 t. vanilla
1
-8oz cream cheese at room temperature
1
-16 oz container whipped topping (thawed, if frozen)
1/2 cup
powdered sugar
1/2
t. vanilla
Instructions
Stir the softened cream cheese together with the cool whip, then add the sugar and vanilla and stir until all ingredients are thoroughly.
*Add several drops of food coloring if desired
