1/2 cup chopped pecans
2 tablespoon butter
1/2 cup firmly packed light brown sugar
3 tablespoons whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

1/2 cup chopped pecans 2 tablespoon butter 1/2 cup firmly packed light brown sugar 3 tablespoons whipping cream 1/2 cup powdered sugar 1/2 teaspoon vanilla extract

Bake pecans on a baking sheet at 350 for 15 minutes or until golden brown, stirring once.
Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.