Avocado Dip by
Wanda Dickson
12 Servings
Ingredients
2 medium ripe avocados, peeled and pitted
1 package(8ounces) fat free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
tortilla chips
2
medium ripe avocados, peeled and pitted
1
package(8ounces) fat free cream cheese
1/3 cup
plain yogurt
1/3 cup
picante sauce
1
tablespoon lime juice
1/2
teaspoon salt
1/4
teaspoon garlic powder
Instructions
In a small bowl, mash avocadoes and cream cheese until smooth. Stir in the yogurt, picante sauce,lime juice, and garlic powder. Serve with chips. Refrigerate leftovers.
Yeild: 2 1/2 cups
