1 1/2- 2 lbs. lean ground beef
1 box spaghetti noodles
3 cups grated cheese(I used Coly Jack and Monterey mix)
1 can cream of mushroom soup
8 oz sour cream
1 jar of spaghetti sauce

1 1/2- 2 lbs. lean ground beef 1 box spaghetti noodles 3 cup s grated cheese(I used Coly Jack and Monterey mix) 1 can cream of mushroom soup 8 oz sour cream 1 jar of spaghetti sauce

Crumble and brown ground beef, season to taste,cook till no longer pink.
Drain off excess grease.
Cook spaghetti according to directions on box.
Drain off water from spaghetti.
Place ground beef back in pan and stir in spaghetti sauce. Stir well to mix.
Add cream of mushroom soup, and sour cream. Combine together.
Grease a casserole dish and layer. (1) 1/3 meat mixture,(2) 1/2 spaghetti,(3)1/2 cheese,(4)meat,(5) spaghetti (6) rest of meat (7) rest of cheese
Bake in preheated 350 degree oven for 30 minutes.