Cream Pound Cake by
Wanda Dickson
Ingredients
1 cup Crisco
3 cups sugar
3 cups plain flour
6 eggs
1 cup whole canned milk
1 tsp. vanilla
1 tsp. lemon
1 cup
Crisco
3 cup
s sugar
3 cup
s plain flour
6
eggs
1 cup
whole canned milk
1 tsp
vanilla
1 tsp
lemon
Instructions
Cream sugar and Crisco.
Add eggs,one at a time,beating after each one.
Beat in flour and milk alternately.
Add flavoring last and mix together well.
Bake in a greased and floured tube pan for 325 degrees for 1 to 1 1/2 hrs.