Buttermilk Pound Cake by
Wanda Dickson
Ingredients
1 1/2 cup butter or shortening
6 eggs
2 1/2 cup sugar
3 cup plain flour
1 tsp. baking soda
1 cup buttermilk
1 tsp. flavoring(lemon or vanilla)
1
1/2 cup butter or shortening
6
eggs
2
1/2 cup sugar
3 cup
plain flour
1 tsp
baking soda
1 cup
buttermilk
1 tsp
flavoring(lemon or vanilla)
Instructions
Cream butter and sugar together.
Add eggs, one at a time.
Sift baking soda and flour together, add alternately with milk. Add flavoring. Mixing well.
Bake in greased and floured tube pan at 350 degrees for 1 hour.
