3 cup corn bread
2 1/2 cups biscuits
1/2 stick butter
1/2 cup onion
2 eggs(beaten)
1 can cream of chicken soup or cream of celery soup
Salt and pepper (to taste)
Poultry seasoning(to taste)
4 cups chicken broth( more or less)

3 cup corn bread 2 1/2 cups biscuits 1/2 stick butter 1/2 cup onion 2 eggs(beaten) 1 can cream of chicken soup or cream of celery soup 4 cup s chicken broth( more or less)

Cook corn bread and biscuits. Let cool.
Crumble breads.
Add melted butter,eggs,soup,onion,poultry seasoning,salt and pepper.
Mix well.
Stir in broth until mixture is thin.
Pour into greased baking dish.
Bake in preheated 425 degree oven until lightly brown