CRUST:
1 cup self rising flour
1 stick butter(softened) 1/2 chopped nuts
FIRST LAYER:
1 (8 oz.) pkg. cream cheese
1/2 large carton Cool Whip(16 oz)
1 cup powdered sugar
SECOND LAYER:
1 large chocolate instant pudding
THIRD LAYER: remaining 1/2 carton of Cool Whip, sprinkle with chopped nuts

1 cup self rising flour 1 stick butter(softened) 1/2 chopped nuts 1 (8 oz.) pkg. cream cheese 1/2 large carton Cool Whip(16 oz) 1 cup powdered sugar 1 large chocolate instant pudding

CRUST:
Mix well and press in a 9 by 13 in pan. Bake at 400 for 15 mins. Chill.
FIRST LAYER:
Mix well with beater and spread on crust.
SECOND LAYER:
Prepare as directed and pour over first layer.
THIRD LAYER
Use remaining 1/2 carton of Cool Whip.
Sprinkle wiith chopped nuts or chocolate curls.