1 large can asparagus tips
1 can cream of mushroom soup
1 small can condensed milk
11/2 cup saltine crackers(I use one sleeve of crushed)
1-2 cups grated cheese
2 eggs(beaten)
1/2 stick butter
Salt and pepper as desired

1 large can asparagus tips 1 can cream of mushroom soup 1 small can condensed milk 11/2 cup saltine crackers(I use one sleeve of crushed) 1 -2 cups grated cheese 2 eggs(beaten) 1/2 stick butter

Mix asparagus,soup, milk,one cup of cheese,and eggs together. Stir well to combine.
Pour into a greased baking dish.
Top with 1 cup grated cheese and crushed crackers.
Pour 1/2 stick melted butter over top of this.
Bake at 400 degrees for 30 minutes or until brown.