Grape Salad by
Wanda Dickson
Ingredients
1 1/2 cup chopped toasted pecans
1 lb. each seedless grapes (green, red, and black)
1 8 oz cream cheese (softened)
1 8 oz sour cream
1/2 cup sugar
1 cup light brown sugar
1
1/2 cup chopped toasted pecans
1
lb. each seedless grapes (green, red, and black)
1
8 oz cream cheese (softened)
1
8 oz sour cream
1/2 cup
sugar
1 cup
light brown sugar
Instructions
Toast nuts in small skillet.
Combine cream cheese, sour cream and regular sugar with mixer.
Pour mixture over grapes and mix well.
In another bowl mix brown sugar and nuts.
Sprinkle over top of the grape mixture.
Serve or refrigerate.