1 pkg (8oz) cream cheese, softened *
1/4 cup caramel ice cream topping
1/2 cup chopped pecans, toasted **
1 cup chopped Apple (optional)
1 cup whipped topping, thawed

* soften cream cheese in microwave on high for 15-20 seconds
** to toast pecans, spread evenly on baking sheet. Bake at 350 degrees for 5-10 mins
or until light golden brown, stirring once or twice.

1 pkg (8oz) cream cheese, softened * 1/4 cup caramel ice cream topping 1/2 cup chopped pecans, toasted ** 1 cup chopped Apple (optional) 1 cup whipped topping, thawed

Stir together cream cheese and ice cream topping in medium bowl.
Stir in pecans.
Fold in Apple and whipped topping.

Serve with crackers.