Franks Redhot Buffalo Chicken Dip by
Wanda Dickson
Ingredients
1(8oz) pkg. cream cheese, softened
1/2 cup Frank's Redhot original cayenne pepper sauce or buffalo wing sauce
1/2 cup ranch dressing
2 cups shredded cooked chicken
1 cup shredded cheese
1
(8oz) pkg. cream cheese, softened
1/2 cup
Frank's Redhot original cayenne pepper sauce or buffalo wing sauce
1/2 cup
ranch dressing
2 cup
s shredded cooked chicken
1 cup
shredded cheese
Instructions
Combine all ingredients in 1-quart baking dish.
Bake at 350 for 20 mins.
Serve with crackers, chips and/ or vegetables.
