1 box of ziti or rotini shells
Pinch of salt & pepper
2 cups of ricotta cheese
1 large egg
1 cup grated parmesan
1 cup mozzarella
1 large jar of pasta sauce

1 box of ziti or rotini shells

Bring a large pot of water to a boil. Throw in your pasta and cook as directed. Drain the water.
Combine the ricotta, parmesan, mozzarella, and egg in a bowl. Save some of the parmesan and mozzarella for the top.
Pour half of the pasta sauce on the bottom of a pan (I was able to use two square pans).
Add the pasta on top of the sauce. Layer the cheese mixture on top of the pasta.
Pour the remaining pasta sauce on top of the cheese mixture. Sprinkle remaining parmesan and mozzarella on the top (I always use more than recipes call for!).
Cover your pan tightly and freeze for up to 2 months. To heat, turn oven on to 400 and bake for 40 mins