1 graham cracker pie crust
8 oz cream cheese, softened
12oz cool whip, thawed
7 (2.1 oz) Butterfinger candy bars, crushed

1 graham cracker pie crust

Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.