Cake

3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
3 tablespoons lemon extract
1 cup carbonated lemon/lime beverage or ( 7-Up)

Lemon Glaze

2/3 cup powdered sugar
3 tablespoon lemon juice

3/4 lb butter, softened 2/3 cup powdered sugar

Cream butter and sugar together
Add beating eggs
Then flour and lemon extract.
Fold in the carbonated lemon/lime beverage or ( 7-Up)


Pour into well-greased 12-cup Bundt pan

Bake at 325 degrees for 1 to 1 hour and 15 minutes

Make lemon glaze, mix powdered sugar and lemon juice together.

When cake is cold, dribble with Lemon Glaze