10 Tablespoons butter

3 ounces Hershey’s Milk Chocolate Chips

1 cup sugar

2 large eggs

2 teaspoons vanilla

3/4 cup Flour

1/4 teaspoon salt

2 tablespoons Unsweetened Hershey’s Cocoa Powder
For the Cream Cheese Swirl

8 ounces Cream Cheese, softened

1/3 cup sugar

pinch salt

1 large egg

2 teaspoons vanilla

5 Full Sized Hershey Bars for the top

10 Tablespoons butter 3 ounces Hershey’s Milk Chocolate Chips 1 cup sugar 2 large eggs 2 teaspoons vanilla 3/4 cup Flour 1/4 teaspoon salt 2 tablespoons Unsweetened Hershey’s Cocoa Powder 8 ounces Cream Cheese, softened 1/3 cup sugar 1 large egg 2 teaspoons vanilla 5 Full Sized Hershey Bars for the top

Preheat oven to 350. Spray a 9×9 baking pan with cooking spray

In the microwave, melt chocolate and butter until smooth. Set aside.

In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.

Pour batter into prepared baking pan.



For the Cream Cheese Swirl

Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.

Bake 50 minutes to 1 hour, or until just set and toothpick inserted comes out clean. Top with original sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool a little bit.