lb Polish sausage, cut into 1 inch pieces (or your favorite smoked sausage)
1/2 head of cabbage, cut into 1/2″ wedges
20 small potatoes, quartered
1 small onion, sliced
garlic butter (store bought or homemade)
salt & pepper to taste
4 ice cubes

1/2 head of cabbage, cut into 1/2″ wedges 20 small potatoes, quartered 1 small onion, sliced 4 ice cubes

Preheat your grill to 400 degrees F.
Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray.
Divide the cabbage, potatoes and onion over the foil sheets.
Add 1 ice cube to each mound.
Evenly divide the sausage between the packets and top with garlic butter (1-2 tablespoons per packet), salt and pepper.
Seal each packet well and place on grill.
Grill for 50 minutes flipping from the packets every 15 minutes.
Allow to rest 10 minutes before serving.
Serve with sour cream if desired