2 cups cooked, shredded Tyson chicken
1 can Campbell’s cream of chicken soup
1 cup Daisy sour cream
1 cup Kraft cheddar cheese
1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)
1 tsp McCormick garlic powder
1/2 tsp Lawry’s seasoned salt
2 (6 oz) cans of Pillsbury refrigerated biscuits

2 cup s cooked, shredded Tyson chicken 1 can Campbell’s cream of chicken soup 1 cup Daisy sour cream 1 cup Kraft cheddar cheese 1 1/2 cups Green Giant frozen veggies (I used mixed, any type works) 1 tsp McCormick garlic powder 1/2 tsp Lawry’s seasoned salt 2 (6 oz) cans of Pillsbury refrigerated biscuits

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!