Top layer
1 can 29oz peaches
2 Tablespoons flour
½ Cup sugar
Bottom layer
½ Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

1 can 29oz peaches 2 Tablespoons flour 1 Cup self rising Flour (make sure it is self rising flour) 1 Cup sugar 1 Cup milk

Mix the peaches, flour and sugar in a cooking pan
Cook on stove pot until it thickens (about 1 minute after it starts boiling)
Set aside
Bottom layer
Melt butter in baking dish
Stir in flour, sugar and milk
Mix well (may be slightly lumpy)
Add the peaches mixture on top
Spread evenly
Bake at 450F for 35 to 40 minutes or until golden brown
Serve hot or cold