1/2 cup unsalted butter $
1 cup all-purpose flour
2 cups sugar, divided $
1 tablespoon baking powder
Pinch of salt
1 cup milk $
4 cups fresh peach slices $
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

1/2 cup unsalted butter $ 1 cup all-purpose flour 2 cup s sugar, divided $ 1 tablespoon baking powder 1 cup milk $ 4 cup s fresh peach slices $ 1 tablespoon lemon juice

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.